Features

Models are designed to meet the needs of restaurants, bakeries, pastry and ice cream production.

Ideal for hardening artisan gelato/ice cream. 

Chilling cavity has rounded corners and floor drain for easy cleaning. .

High density injected CFC-free polyurethane foam insulation with 7 cm thickness.

Insulated door with self-closing device and full height handle

Automatic door switch stops fan operation when door is open.

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep fresh function after process finished.